Saturday, July 28, 2012
From Start To Finish: Delicious!
Start with fresh from the garden romas, cukes, and onions. Seed and chop tomatoes. Cut cukes in 1/2 lengthwise, and then chop them. Cut onion vertically and then into thin slices. Add apple cider vinegar or balsamic, olive oil, kosher salt, cracked black pepper, and fresh dill. Stir together. So light and refreshing!