Leftovers

I'll take them when most won't.

They're kinda my style.

This morning it's a spinach and roasted tomato fritatta.

Made an ass-kicking good salad last
night (my thanks, once again, to RR), and
I had quite a bit left, so I thought, why not
a fritatta?

Salad recipe:

6 plum tomatoes, halved
2 cloves garlic, minced
1 tsp fresh thyme, chopped
olive oil
kosher salt
pepper
1/4 cup pine nuts
blue cheese crumbles
1 lemon

Heat the pine nuts in a small skillet over
med. to med. high heat until lightly browned.
Remove from heat (be sure to stir frequently).

Put tomatoes on a rimmed cookie sheet. Drizzle
with olive oil, then add thyme, salt, pepper, and garlic.
Coat the tomatoes evenly. Bake at 350 for 20 minutes.

Remove tomatoes from oven and coarsely chop. Put them
in a large salad bowl. Add spinach to the bowl and allow
the hot tomatoes to let it wilt a little. Then add olive oil,
the juice of one lemon, pine nuts, salt, and pepper.
Toss to combine. Add the blue cheese crumbles.

Not only does it taste great, it looks beautiful. You know
you eat with your eyes first.

So, for the fritatta, just heat some of the spinach salad
in an oven-proof skillet, pour eggs over the mixture,
bake about 15 minutes. Very yum.

Ok. I took way too much time this morning on breakfast.
It's now 8:08. I have not washed my face or gotten ready
in any way. Gotta do it. Tired and would like to sleep
today, but gotta keep moving.