Ingredients: 2 mashed bananas, 3 cups rolled oats, 2 large eggs--lightly beaten, 1/3 cup packed brown sugar, 1 tsp baking powder, 1 tsp salt, 1 tsp vanilla flavoring, 1 1/2 cups lowfat milk, 1 tsp cinnamon, & 1/2 cup chopped pecans. Spray your muffin cups with cooking spray and fill to the top (they don't rise much). Cook at 375 for 25 minutes or until a toothpick comes out clean. Cool 10 minutes and then remove from the pan.
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