Chautauquas and Other ThingsI'm all for bringing back Chautauquas. But most
of us would find some reason not to go. This from
Pirsig:
"What I would like to do is use the time that is coming now to talk about some things that have come to mind. We're in such a hurry most of the time we never get much chance to talk. The result is a kind of endless day-to-day shallowness, a monotony that leaves a person wondering years later where all the time went and sorry that it's all gone."Yes, that day-to-day shallowness oftentimes swallows us whole.
For the first time in a very long time, I am actually asking for
some of the shallowness, if shallowness will allow my mind to rest.
I have begun to enter a bit of a manic cycle. It's been years since
I felt this way. I was so glad when the mania was gone. But then,
there was trade-off, as there often is. Mania for apathy, inability
to articulate, extreme exhaustion, no excitement over words, music,
art, endeavors, accomplishments, living. You go from heart pounding
crazy in your chest and racing thoughts, writing like crazy, going
to concerts, going to writing groups and workshops, living on the
edge and doing things you can't believe you're doing to almost flat-lining
and experiencing a brain which has gone to mush.
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Spent most of the day doing laundry, reading, trying to watch tv.
All I really wanted to do was get warm and rest, but I have been
unable to do either. It is bitter cold outside with gusty winds.
We had strong winds again Wednesday night which knocked out
our power for about 3 hours. I was terrified that we were going
to enter the black zone again, but we managed to get the power
back on before the basement flooded again. The rain was pouring
hard and the wind gusting 60 mph and higher.
On Tuesday of this week, which seems so much a blur to me now,
my husband called me from his shop and said he had just called
an ambulance and it was on the way to get him. He said
I don'tknow what's wrong with me, but something happened. He sounded
far away and as if he were struggling to find words. Four hours later,
after a cat scan, an EKG, numerous blood tests for cardiac enzymes,
metabolic readings, etc. , the conclusion is that what happened to him
possibly can't be explained. Possibly inner ear coupled with orthostatic
hypertension. He explained to me what happened to him. It sounded
like a stroke to me, but nothing on the scan. He is better today,
and has been since that day. No weakness now and no dizziness. He
is on Antivert, steroids, and Cozaar. He has promised to put down
the salt shaker, try not to be so high strung (definite Type A personality),
and to cut down his smoking. He hasn't agreed to completely stop, but
I think he wants to. He is an amazing man who does not complain, does
not miss work (is a workaholic), and who seems unafraid of most everything.
He was terrified that day. It was terrifying to see him that way.
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Dinner last night was tasty and healthy. I made chicken
tortellini soup. It had diced sweet potatoes, celery, onion, garlic,
and red & green peppers all sauteed in extra virgin olive oil.
I added to that kosher salt, cracked black pepper, fresh thyme,
chopped flat leaf parsley, and oregano. As soon as the veggies
started to soften, I added vegetable stock, chicken stock,
garbanzo beans, corn, and shredded rotisserie chicken.
I let that cook about 30 minutes and then added ribboned
kale. As soon as that wilted, I dropped in a package of whole
wheat three-cheese tortellini. I served it with grated parmigiano
reggiano and Italian crusty bread.
I went through the cabinets today and thought I'd try to just
build a meal around something I found, so I have come up with
Green Peppercorn steak with mango chutney sauce over
basmati rice. I'll have some steamed broccoli with it.
Then some chicken parmigiana over linguini with asparagus
bundles. Then some sea scallops with vermouth and artichoke
hearts. I haven't cooked with vermouth so am not sure what
would be a good kind. I need a good dry vermouth. Cinzano,
Noilly Pratt? Don't know. I need brandy for the peppercorn
steak, and I don't cook with it either, so, I don't know a good
one to try. Korbel VSOP, St. Remy VSOP Napoleon, Monarch VS?
Don't know. I don't about brandy and vermouth. Wines I know
a little about.
How's all this for shallow? Quite enough for me for this day.
Time for a glass of syrah to warm me up, I hope.