Didn't

...get around to cooking the Montalcino Chicken until tonight...

ummmmmm ummmmmm ummmmm

that Rachel Ray knows how to cook! The flavors were
so perfectly blended with one another, and the wine
was perfect with the dish. I will cook it again, and again
and again.

Now, if you're watching your sodium intake and calories
and fat, it's probably not for you, but hell, you only live
once. Best enjoy some good food, and this was ass-kicking
good. Hat's off to the Italians and Rachel Ray!