Yesterday, I did my intermittent fasting and did not have any alcohol. I struggled to fall asleep and tossed and turned all night, but I made it. I am not craving alcohol (I don't think I am an alcoholic--I just love the way I feel after 2 margaritas). And, I am not too hungry (last meal was completed at 5:15 last night and it is 9:31 in the morning).
I am trying out the 15/9 instead of the 16/8 IF plan. My coffee is brewing.
I don't want to focus on calories nor my food choices at this time. Most days, I choose fairly healthy foods, but I could stand to incorporate more veggies. Yesterday I had:
roasted pork tenderloin, a slice of dark rye bread with caraway seeds, a slice of Tillamook cheddar cheese, a bowl of homemade vegetable beef soup with 4 crackers, coffee with cream, 2 square slices of thin crust meat supremo pizza, 2 barbecue chicken wings, and some ranch to dip the wings in.
I love the dark rye and will have more this morning. I'll have more of the tenderloin. I want to make an olive oil dipping sauce for the bread, but that will really ramp up the calories. Again, I am wanting to focus on the IF and change in alcohol consumption at this point. Those would be 2 positive changes. I can they take a look at incorporating more veggies and fruits.
Picture of the day: Self-portrait with ornament

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